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2017

Fundamentals of Mathematics

Author : Bennett Perez

Subject : Mathematics and Statistics

ISBN :9781635491784

This book elucidates the concepts and innovative models around prospective developments with respect to mathematics. It talks in detail about the fundamental concepts and theories of this field. Mathematics

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2017

Fundamentals of Game Design

Author : Zion Gibson

Subject : Computer and Information Science

ISBN :9781635491302

Game design is a fairly recent field. It deals with the creation of games by using the elements of design aesthetics. Its main aim is to bridge the gap between players coming with different mindsets like

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2017

Fundamentals of Educational Research

Author : Shaun Robson

Subject : Education

ISBN :9781635490961

As education is a vital part of a person’s growth and evolution, thus, educational research becomes very important. It refers to the practice of evaluating and refining educational aspects like training

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2017

Forestry: A Sustainable Perspective

Author : Timothy Armstrong

Subject : Environmental Sciences

ISBN :9781635491272

The book aims to shed light on some of the unexplored aspects of forestry. It picks up individual branches and explains their need and contribution in the context of the growth of this field. Forestry

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2017

Forest Conservation and Management

Author : Russell Santiago

Subject : Environmental Sciences

ISBN :9781635491265

Deforestation has lead to many serious problems on earth like, global warming, pollution, soil erosion, etc. Thus, the conservation and sustainable use of forest and its resources is the need of this hour.

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2017

Food Science and Nutrition

Author : Keegan Mason

Subject : Food Science, Health and Nutrition

ISBN :9781635492019

Food science is a field which studies the nature, causes of deterioration, processing and other important characterisitcs of food, so as to make it more consumer friendly. The book provides detail about

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2017

Food Safety and Quality

Author : Edmund Parker

Subject : Food Science, Health and Nutrition

ISBN :9781635491258

As food industry is experiencing a boom, new players are entering the market every day. This makes the process of checking the quality of food difficult. Therefore, new laws and regulations are being passed

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2017

Food Microbiology

Author : Garrett Cooper

Subject : Food Science, Health and Nutrition

ISBN :9781635491241

Food microbiology studies microorganisms that cause fundamental changes to food, resulting in either fermentation or spoilage. Topics included in this text concentrate on probiotic microorganism cultures,

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2017

Food Industry: Processes and Technologies

Author : Kaden Hunt

Subject : Food Science, Health and Nutrition

ISBN :9781635491234

Food industry is a global industry which provides food items for consumption to the world’s population. The areas included in this vast industry are agriculture which incorporate different crops and

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2017

Food Engineering

Author : Keegan Mason

Subject : Food Science, Health and Nutrition

ISBN :9781635491227

This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical

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Results 11011 - 11020 of 14840

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