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2019

Food Production and Processing: Fermentation, Nutritional Value and Quality Control

Author : Albert McCoy

Subject : Food Science, Health and Nutrition

ISBN :9781682867624

The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution, research and development. Food processing refers to the transformation of raw materials

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2019

Food Processing and Preservation Technology

Author : Lisa Jordan

Subject : Food Science, Health and Nutrition

ISBN :9781682866535

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation

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2019

Food Contamination: Qualitative and Quantitative Analysis

Author : Cindy Featherstone

Subject : Food Science, Health and Nutrition

ISBN :9781682866856

Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods

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2019

Food and Health: Nutrition Science and Technology

Author : Logan Bowman

Subject : Food Science, Health and Nutrition

ISBN :9781682867099

Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation

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2019

Floods: Impacts and Risk Management

Author : Symon Foster

Subject : Earth and Planetary Sciences

ISBN :9781682867082

A flood is a natural disaster that refers to the overflow of water from water bodies like rivers, seas or oceans leading to a submersion of land. Floods usually occur as a result of an ecological disturbance.

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2019

Fisheries and Aquatic Ecology

Author : Halsey Parkinson

Subject : Agricultural Sciences

ISBN :9781682867235

Fisheries science, a branch of aquatic ecology, undertakes the scientific study of fisheries. Fisheries are harvested for commercial purposes. The fish harvested can be marine, freshwater, wild or farmed.

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2019

Fertilizers and Pesticides: Assessment and Applications

Author : Edwin Tan

Subject : Agricultural Sciences

ISBN :9781682867075

Fertilizers are natural or artificial substances that are applied to the soil or plant tissues to facilitate the growth of the plant by providing essential nutrients. They also enhance the water retention

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2019

Farm Animals: Health and Management

Author : Johann Casini

Subject : Agricultural Sciences

ISBN :9781682867938

Farm animals are domesticated animals that are raised to produce labor and commodities like, eggs, milk, wool, and meat, etc. These include cattle, goats, swine, poultry, etc. To maintain the health of

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2019

Exercise and Sports Science: Advanced Concepts and Practices

Author : Albert Plummer

Subject : Sports and Rehabilitation Medicine

ISBN :9781682867341

Exercise is a physical activity that enhances physical fitness, and maintains overall health and wellness. It is essential for the prevention of aging, strengthening of muscles, honing athletic skills

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2019

Evolutionary Genetics: Concepts and Applications

Author : Lauren Acosta

Subject : Biochemistry, Genetics, Biotechnology and Molecular Biology

ISBN :9781682867952

The study of the changes in an organism's genome expressed with time and the influence the organism's evolutionary past has on it, is studied under evolutionary genetics. Such changes occur within and

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Results 13041 - 13050 of 14840

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