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Bacteriology: The Study of Bacteria Author : Justin Clifford Subject : Biochemistry, Genetics, Biotechnology and Molecular Biology ISBN :9781682869819 Bacteria are prokaryotic microorganisms which are generally a few micrometers in length. The biological branch which deals with the studies related to the morphology, genetics, ecology and biochemistry Read More |
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Atmospheric Science: Understanding the Earth's Atmosphere Author : Eleanor Flores Subject : Earth and Planetary Sciences ISBN :9781682869925 The study of the Earth's atmosphere and the related physical processes falls under the domain of atmospheric science. It can be divided into meteorology, aeronomy and climatology. The discipline of meteorology Read More |
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Atmospheric Science: From Theory to Applications Author : Ronin Massey Subject : Earth and Planetary Sciences ISBN :9781682868751 Atmospheric science primarily deals with the study of the Earth's atmosphere and its processes. It also studies the effects of other systems on the atmosphere as well as the effects of the atmospheric Read More |
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Aquaculture: Principles and Practice Author : Summer Walter Subject : Agricultural Sciences ISBN :9781682869758 Aquaculture refers to the farming of aquatic organisms including fish, molluscs, aquatic plants, algae and other organisms. It primarily deals with the cultivation of freshwater and saltwater populations Read More |
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Animal Physiology and Morphology Author : Samantha Morales Subject : Zoology ISBN :9781647400323 The study of the life supporting processes in animals is known as animal physiology. It examines the regulation, integration and functioning of biological processes under various environmental conditions. Read More |
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An Integrated Approach to Biotechnology Author : Wade Walsh Subject : Biochemistry, Genetics, Biotechnology and Molecular Biology ISBN :9781682868966 Biotechnology is a broad area of biology that involves the use of organisms and living systems to make or develop products for a specific use. Biotechnology branches out into green biotechnology, blue Read More |
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An Integrated Approach to Agricultural Science Author : Adriana Winkler Subject : Agricultural Sciences ISBN :9781682868539 Agricultural science is the field of science concerned with food and fiber production and processing. It is a broad field of biology encompassing diverse social, natural and economic sciences, which are Read More |
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Author : Kylan Wilkins Subject : Environmental Sciences ISBN :9781647400224 The contamination of Earth's atmosphere through harmful or extreme quantities of particles, gases or biological molecules is known as air pollution. It can have various adverse effects on the health of Read More |
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Agronomy: Science and Technology Author : Finn Cullen Subject : Agricultural Sciences ISBN :9781682869703 The branch of science that focuses on producing and using plants for food, fiber, fuel and land reclamation is referred to as agronomy. It is a multi-disciplinary field that uses tools from various other Read More |
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Agroecology: The Ecology of Sustainable Food Systems Author : Milan Collins Subject : Agricultural Sciences ISBN :9781647400057 The study of the ecological processes that are applied to agricultural production systems is known as agroecology. It is involved in the study of various agroecosystems. Agroecology explores the methods Read More |